논문 상세보기
A New White Wheat Cultivar, "Younbaek" for Noodle Making KCI 등재
Moon Seok Kang, Jong Jin Hwang, Choon Ki Lee, Jung Hyun Nam, Hyong Ho Park, Chul Soo Park, Jae Hwan Seo, Yang Gil Kim, Mi Ja Lee, Chong Chul Park, Jae Seong Choi, Seong Gu Lee, Sung Ju Kang
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/34203
한국육종학회지
(Korea Journal of Breeding Science)
Vol. 38 No. 2 (2006.04)
pp.141-142
pp.141-142
한국육종학회
(The Korean Breeding Society)
초록
“Younbaek”, a new noodle making wheat cultivar, was developed from the cross between “Keumkang” with white grain color and “Tapdongmil” by the Honam Agricultural Research Institute(HARI), National Institute of Crop Science (NICS), RDA, Korea in 2005. Amon
키워드
WheatYounbaekwhite grainsoft wheatnoodle makinggood qualit
저자
같은 권호 다른 논문
