Varietal Difference in Popping and Endosperm Characters Associated with Popping Quality of Rice

Hae Chune Choi; Yeon Gyu Kim; Soo Yeon Cho; Seon Soo Jo; Jeong Hyun Ji

논문 상세보기

Varietal Difference in Popping and Endosperm Characters Associated with Popping Quality of Rice KCI 등재

Hae Chune Choi, Yeon Gyu Kim, Soo Yeon Cho, Seon Soo Jo, Jeong Hyun Ji

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/34211

서비스가 종료되어 열람이 제한될 수 있습니다.

한국육종학회지 (Korea Journal of Breeding Science)

Vol. 38 No. 2 (2006.04)
pp.98-104

한국육종학회 (The Korean Breeding Society)

초록

This study was caried out to identify varietal diferences in poping characteristics of brown and polished rice and toelucidate the morphological and physicochemical properties related to poping quality. Nineteen rice varieties including japonica,argevarie

키워드

Poped rice Bulk density Popping ratio Amylose Gel consistency Volume expansio

저자

Hae Chune Choi
Yeon Gyu Kim
Soo Yeon Cho
Seon Soo Jo
Jeong Hyun Ji

같은 권호 다른 논문