Composition of Oil and Fatty acid in Sprout and Wild Soybeans for Specific Food and Industrial Applications

Krishna Hari Dhakal; Yeon Shin Jeong; In Youl Baek; Nam Suk Kang; Young Keun Yeo; Young Hyun Hwang

논문 상세보기

Composition of Oil and Fatty acid in Sprout and Wild Soybeans for Specific Food and Industrial Applications KCI 등재

Krishna Hari Dhakal, Yeon Shin Jeong, In Youl Baek, Nam Suk Kang, Young Keun Yeo, Young Hyun Hwang

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URLhttps://db.koreascholar.com/Article/Detail/34237

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 38 No. 4 (2006.08)
pp.236-241

한국육종학회 (The Korean Breeding Society)

초록

Oil and fatty acid compositions of 1,429 germplasms including 1,121 cultivated soybeans for sprout production and 308wild soybeans were analyzed by the NIRS (Near Infrared Reflectance Spectrophotometer) method at Yeongnam AgriculturalResearch Institute, M

키워드

Fatty acid oil oleic acid linoleic acid linolenic acid soybean oil qualit

저자

Krishna Hari Dhakal
Yeon Shin Jeong
In Youl Baek
Nam Suk Kang
Young Keun Yeo
Young Hyun Hwang

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