Microbial Communities of Food Waste Fermentation Process with Different Concentration of Nitrogen - koreascholar

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Microbial Communities of Food Waste Fermentation Process with Different Concentration of Nitrogen

Sung-Young Mo, Tae-jin Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/342519

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한국폐기물자원순환학회 학술대회자료집

2015년 춘계학술발표회 논문집 (2015.05)
pp.75-77

한국폐기물자원순환학회 (Korea Society Of Waste Management)

키워드

Hydrogen production Nitrogen Salt PCR-DGGE Food waste

저자

Sung-Young Mo(Seoul National University of Science and Technology)
Tae-jin Lee(Seoul National University of Science and Technology)

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