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A New Sweetpotato Variety for Raw Eating and Processing, "Happymi" KCI 등재
Young Sup Ahn, Joon Seol Lee, Mi Nam Chung, Hag Sin Kim, Jae Myeong Kim, Byeong Choon Jeong, Jin Ki Bang, Sung Hee Lee
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/34252
한국육종학회지
(Korea Journal of Breeding Science)
Vol. 38 No. 4 (2006.08)
pp.283-284
pp.283-284
한국육종학회
(The Korean Breeding Society)
초록
Happymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2004, which was for the raw eating and processing. This variety was selected from the cross between Chinmi andMA 3 in 1996, seed
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