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시판 건 해조류(미역 , 김 , 다시마 등 ) 중 아황산염류 함량 조사 KCI 등재

Sulfites Contents Survey on Dried Seaweeds in Market

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

This study was performed to investigate the contents of sulfites in 1,063 dried seaweeds in Seoul Chung-Bu market from March in 1999 to August in 2000. Sulfites of the samples were determined by Zn powder reduction method and Monnier-Williams's modified method. Two samples of 1063 (0.19%) were detected over 30ppm in SO₂ contents by Monnier-Williams's modified method. In samples detected over 30ppm, 2 brown algaes were 171.4ppm and 295.7ppm. By Zn powder reduction method, 54 dried seaweeds (54/1063 = 5.08%) were positive reaction (1-30ppm). These were 28 dried layers, 27 dried brown seaweeds and 2 sea cabbages. According to results, the quality test for the dried seaweeds must be reinforced to supply safety food for the citizens.

저자
  • 김명희
  • 함희진
  • 김무상