Moringa oleifera leaves, seeds, pods, roots, and flowers have been widely used for their medicinal and nutritional properties. Many studies have been conducted on the chemical composition and effectiveness of M. oleifera. In fact, almost every part of M. oleifera has been found to contain essential nutrients and medicinal value. Especially, the leaves of M. oleifera are known to have various nutrients and diverse efficacy. Several studies have assessed the potential toxicity of the leaves when prepared by various methods. The results showed that the M. oleifera leaves when prepared differently were safe in locally used doses and amounts. Moreover, M. oleifera is known to contain various physiological efficacies, including antioxidant, anti-inflammatory, antidiabetic, and anticancer effects and so on. In the latest research, many attempts are being made to utilize the diverse effects of M. oleifera. This research seems to be bringing a promising view of M. oleifera as a therapeutic functional food for various diseases.

Abstract
 서 론
 연구방법
 결과 및 고찰
  1. 모링가 잎의 영양성분
  2. 모링가 잎의 안전성
  3. 모링가 잎의 항산화 효과
  4. 모링가 잎의 항염증 효과
  5. 모링가 잎의 항당뇨 효과
  6. 모링가 잎의 항암 효과
  7. 모링가의 기타 효능
  8. 모링가 인체 임상 연구
 요약 및 결론
 감사의 글
 References

• 심호철(한동대학교 생명과학부) | Ho-Cheol Sim
• 정현채(한동대학교 생명과학부) | Hyunchae Joung
• 도현진(한동대학교 생명과학부) | Hyun-Jin Do
• 김희훈(한동대학교 생명과학부) | Hee-Hoon Kim
• 도명술(한동대학교 생명과학부) | Myoung-Sool Do