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예비동결 온도에 따른 숙지황 분말의 이화학적 특성 KCI 등재

Physicochemical Characteristics of Rehmanniae Radix Preparata Powder by Milling with Pre-freezing Temperatures

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background: Rehmanniae radix preparata (RRP) has been used as a traditional medicine and is one of the most important oriental herbal medicines. However, the physical characteristics of RRP are not suitable for use in industry. The present study was undertaken to determined the preparation method of RRP powder and the physicochemical characteristics of RRP powder by milling under different pre-freezing temperatures. Methods and Results: Moisture content, powder yield, particle size, bulk density, compressive stress, extraction yield, and 5-HMF content of PRR powders by milling with pre-freezing temperatures (−20, −40, −60, and −80℃) were analyzed, and correlation among these factors was determined. Powder yield increased and particle size decreased in a pre-freezing temperature-dependent manner from −20 to −60℃. The Hausner ratio increased from 1.186 to 1.225 with decreasing temperature from −20 to −80℃, whereas compressive stress showed the opposite trend. Extraction yield and 5-HMF content were not significantly different between RRP powder. Significant correlations were observed among pre-freezing temperature and physical characteristics (e.g., yield, particle size, Hausner ratio, and compressive stress). Conclusions: These results suggest that the pre-freezing temperature is an important factor affecting the physical characteristics of PRR powder and applicable to the industrial production of RRP powder

목차
서 언
 재료 및 방법
  1. 재료 및 숙지황 분말의 제조
  2. 숙지황 및 숙지황 분말의 수분함량
  3. 분말 수율 및 입도분포
  4. 밀도 및 압축특성
  5. 추출수율 및 5-HMF 함량
  6. 통계분석
 결과 및 고찰
  1. 숙지황 및 숙지황 분말의 수분함량
  2. 분말의 수율 및 입도분포
  3. 밀도 및 압축특성
  4. 추출수율 및 5-HMF 함량
  5. 동결온도와 분말특성 간의 상관관계
 REFERENCES
저자
  • 장귀영(농촌진흥청 국립원예특작과학원 인삼특작부, Department of Herbal Crop Research, NIHHS, RDA) | Gwi Yeong Jang
  • 박찬흠(농촌진흥청 국립원예특작과학원 인삼특작부, Department of Herbal Crop Research, NIHHS, RDA) | Chan Hum Park
  • 최재훈(농촌진흥청 국립원예특작과학원 인삼특작부, Department of Herbal Crop Research, NIHHS, RDA) | Jehun Choi
  • 윤지혜(농촌진흥청 국립원예특작과학원 인삼특작부, Department of Herbal Crop Research, NIHHS, RDA) | Ji Hye Yoon
  • 신유수(농촌진흥청 국립원예특작과학원 인삼특작부, Department of Herbal Crop Research, NIHHS, RDA) | Yu Su Shin
  • 정헌상(충북대학교 식품생명공학과, Department of Food Science and Biotechnology, Chungbuk National University) | Heon Sang Jeong
  • 김동휘(농촌진흥청 국립원예특작과학원 인삼특작부, Department of Herbal Crop Research, NIHHS, RDA) | Dong Hwi Kim Corresponding author