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LC-MS/MS를 이용한 나일론수지제 주방기구 중 4,4‘-Diaminodiphenylmethane 이행량 실태조사 KCI 등재

4,4‘-Diaminodiphenylmethane Migration from Nylon Kitchen Utensils using LC-MS/MS

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  • URLhttps://db.koreascholar.com/Article/Detail/345395
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

In order to cope with risk issues of overseas on 4,4'-diaminodiphenylmethane (4,4'-MDA) known to used in the production of polyamide resins, we investigated on 4,4'-MDA migration from plastic cooking utensils. 93 samples of plastic cooking utensils were collected from the retail markets in 7 major cities of Korea during March to June, 2007 and 4,4'-MDA levels migrated to food simulants, water, 4% acetic acid, 20% ethanol and n-heptane, on plastic cooking utensils was quantified by liquid chromatography with tandem mass spectrometry (LC-MS/MS). 4,4'- MDA was detected in 14 samples, and the levels of 4,4'-MDA migrated to food simulants were in the range of 0.001 ~ 0.026 ppm. Among them, the 4,4'-MDA migration amounts of 2 samples were above 0.01 ppm defined by the EU.

저자
  • 엄미옥(식품의약품안전청)
  • 윤혜정(식품의약품안전청)
  • 최현철(식품의약품안전청) | HyunCheol Choi
  • 전대훈(식품의약품안전청)
  • 김형일(식품의약품안전청)
  • 성준현(식품의약품안전청)
  • 박나영(식품의약품안전청)
  • 이은준(식품의약품안전청 용기포장팀)
  • 이영자(식품의약품안전청) Correspondence