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경상북도 내 유통 농산물 중의 잔류농약 동향 (2004~2008년) KCI 등재

Tendency of Residual Pesticides in Commercial Agricultural Products in Gyeongsangbuk-Do Area (the year 2004~2008)

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  • URLhttps://db.koreascholar.com/Article/Detail/345440
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The content of residual pesticides in commercial agricultural products in Gyeongsangbuk-Do area was investigated for 5 years extending the year 2004 through 2008. The detection rates of residual pesticides in agricultural products by year were similar in range of 11.6~16.4%. But the violation rates showed lower values in the last years from 4.5% of the year 2004 to 0% of the year 2007. The highest residual concentration of each pesticide detected in commercial agricultural products was investigated by year. That is, in the year 2004 and 2005, chlorpyrifos, chlorothalonil, diazinon, endosulfan, ethoprophos, fenarimol and procymidone were detected over the tolerance in kale, parsley, celery, chard and lettuce, and in the year 2006, permethrin in the soybean and peanut. The detection rate and violation rate of pesticides were highly increased in the order of the endosulfan, chlorpyrifos, procymidone, chlorfenapyr, fenitrothion, imazalil, isoprothiolane, methidathion and permethrin. The detection rate and violation rate of pesticides were increased after August every year.

저자
  • 양승태(경상북도보건환경연구원)
  • 손진창(경상북도보건환경연구원) Correspondence
  • 정광현(경상북도 보건환경연구원)
  • 이창일(경상북도 보건환경연구원)
  • 김미정(경상북도보건환경연구원)
  • 박희숙(경상북도보건환경연구원)
  • 차춘근(계명대학교)