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Honeybee (Apis cerana) Vitellogenin Acts as an Antimicrobial and Antioxidant Agent in the Body and Venom

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  • URLhttps://db.koreascholar.com/Article/Detail/347019
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Honeybee (Apis mellifera) egg-yolk protein vitellogenin (Vg) plays roles in immunity, antioxidation, and life span beyond reproduction, but it also acts as an allergen Api m 12 in venom. Here we established antimicrobial and antioxidant roles of honeybee Vg in the body and venom. Using the cDNA encoding Vg identified from Asiatic honeybee (A. cerana) workers, recombinant A. cerana Vg (AcVg) protein of approximately 180 kDa was produced in baculovirus-infected insect cells. In A. cerana worker bees, AcVg was expressed in the fat body and venom gland and was present in the secreted venom. AcVg induced structural damage in microbial cell walls via binding to microbial surfaces and exhibited antimicrobial activity against bacteria and fungi. AcVg protected mammalian and insect cells against oxidative damage through direct shielding of cell membranes. Interestingly, AcVg exhibited DNA protection activity against reactive oxygen species (ROS). Furthermore, the transcript level of AcVg was upregulated in the fat body, but not in the venom gland, of worker bees with antimicrobial peptides and antioxidant enzymes in response to microbial infection and oxidative stress. Our data indicate that AcVg is involved in innate immunity upon infection and in a defense system against ROS, supporting a crucial role of honeybee Vg as an antimicrobial and antioxidant agent in the body and venom.

저자
  • Hee Geun Park(College of Natural Resources and Life Science, Dong-A University)
  • Kwang Sik Lee(College of Natural Resources and Life Science, Dong-A University)
  • Bo Yeon Kim(College of Natural Resources and Life Science, Dong-A University)
  • Hyung Joo Yoon(Department of Agricultural Biology, National Academy of Agricultural Science)
  • Yong Soo Choi(Department of Agricultural Biology, National Academy of Agricultural Science)
  • Kyung Yong Lee(Department of Agricultural Biology, National Academy of Agricultural Science)
  • Byung Rae Jin(College of Natural Resources and Life Science, Dong-A University)