This study was performed to investigate the pesticide residue of commercial medicinal plants used for food materials in the Seoul area. Multi class pesticide multiresidue methods in Korea Food Code was used to analyze 100 pesticides. Analyzed samples were 261 cases(domestic 201, imported 60), detection rate was 19.2%(domestic 20.9%, imports 13.3%). 17 pesticides were detected in fruit(chinese matrimony vine, jujube, rubus coreanus, japanese cornlian cherry, schizandra, tangerine peel), and root(cnidium, licorice, astragalus). Pesticide over Maximum Residue Limits were detected in jujube, cnidium. Frequently detected pesticides were cypermethrin, chlorpyrifos, cyhalothrin, fenvalerate, bifenthrin. More than 50% of the sample were detected two or more pesticides at the same time. Because of the variety and increase of pesticide detection in medicinal roots and fruits, continued monitoring and safety management is required.

ABSTRACT
 재료 및 방법
  시료
  분석대상 농약
  시약 및 기기
  분석 방법
  회수율 실험
 결과 및 고찰
  사용부위, 원산지별 농약 검출현황
  품목별 검출된 농약
  검출된 농약 분포
 요 약
 참고문헌

• 유인실(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | In-sil Yu Correspondence to
• 박성규(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Sung-kyu Park
• 최영희(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Young-hee Choi
• 승현정(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Hyun-jung Seoung
• 정희정(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Hee-jung Jung
• 한성희(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Sung-hee Han
• 이영주(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Young-ju Lee
• 김윤희(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Yun-hee Kim
• 김경식(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Kyung-sig Kim
• 한기영(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Ki-young Han
• 채영주(서울시보건환경연구원 강북농수산물검사소, Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) | Young-zoo Chae