In this study, we analyzed the database for items reported to Korea Food and Drug Administration as for manufactured health/functional food during 2010. There were 183 health functional food products manufactured in domestic having over 2 functional ingredients (hereinafter, combinational health functional food) among total 7319 products. Among 183 products, there were 177 products having over two kinds of functional ingredient and 6 products were over 3 ingredients. The most commonly used functional ingredients in the combinational health functional food were Garcinia cambogia extracts which were used in 41 products, Octacosanol and Saw Palmetto extract. When we searched the safety information for the pair of ingredients used in combinational health functional food using several database, there were no reports for safety concern. However, as there are still safety concerns when intake various functional ingredients at once, we suggested to enforce the reporting system of adverse event in order to strength safety management of health functional food. With these complement, the safety management of health functional food might be achieved including a combinational products.

ABSTRACT
 서 론
 연구내용 및 방법
  복합 건강기능식품의 현황 조사
  복합 건강기능식품 함유 기능성 원료들 간의 상호작용 검토를 위한 문헌 조사
 결과 및 고찰
  국내 복합건강기능식품의 현황 분석
  기능성 원료의 복합 실태 조사
  빈도수 높은 비율로 복합된 원료들 간의 상호작용 가능성 검토
 요 약
 감사의 글
 참고문헌

• 김지연(서울과학기술대학교 식품공학과, Department of Food Science and Technology, Seoul National University of Science and Technology) | Ji Yeon Kim Correspondence to
• 권오란(이화여자대학교 식품영양학과, Department of Nutritional Science and Food Management, Ewha Womans University) | Oran Kwon