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Development of Remote Monitoring and Control System of the Environment in the Bottle Cultivation of Oyster Mushroom

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/348649
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한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study was carried out to develop the technology to manage the growth management of mushroom which was cultivated by long-term knowledge based on the quantified data. In this study, it was developed hardware to monitor and control the growth environment of mushroom cultivation house and an algorithm to automatically grow mushroom. Environmental management for the growth of mushrooms was made possible by cultivation sites, computers and smart phones. In order to manage the environment of mushroom cultivation house, environmental management data of farmers cultivating the highest quality mushrooms in Korea was collected, and a growth management database was created based on the collected data. The management environment for the mushroom cultivation was controlled at ±0.5 °C for temperature, 7 % for upper limit and 3 % for lower limit for relative humidity, and ±10% level for carbon dioxide concentration based on database value. As a result of cultivating mushrooms in such an environment, it was possible to produce mushrooms at almost the same level as those cultivated in farms with the best technology. Therefore, it was considered that the environmental management of the mushroom house managed by the technology based on the long experience could be managed based on the sensor data.

저자
  • Lee Sunghyoun(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Yu Byeongkee(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Lee Chanjung(National Institute of Horticultural and Herbal Science)
  • Yun Namkyu(Department of Agricultural Engineering, National Institute of Agricultural Sciences, National Institute of Horticultural and Herbal Science)