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Characterization of a New Commercial Cultivar ‘GARES-HM-17-1’ by Mono-mono Crossing in Hypsizigus marmoreus

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  • URLhttps://db.koreascholar.com/Article/Detail/348669
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한국버섯학회 (The Korean Society of Mushroom Science)
초록

A new commercial cultivar ‘GARES-HM-17-1’ of Hypsizigus marmoreus was developed by the method of mono-mono crossing between monokaryotic strains derived from Hae-Sal 3Ho. The parental strains are characterized by the property of high quality and a short period of time in cultivation. The optimum temperature of mycelial growth was 25°C and that of fruiting body development was 15~16°C. The period of harvesting including primordia formation was 23.0 days shorter than that of control strain Mangadak No. 2. The color of pileus and stipe surface was neutral-white, respectively. The yield was 82.0±5.8g/850cc plastic bottle. Analysis of the genetic characteristics of the new commercial cultivar ‘GARES-HM-17-1’ showed a different profile as that of the control strain, Mangadak No.2, when RAPD (Random Amplified Polymorphic DNA) primer was used. This new cultivar ‘GARES-HM-17-1’ of H. marmoreus is characterized by the improved quality and a short period of time in cultivation after scratching. It would be of much help to expand the cultivation area of H. marmoreus.

저자
  • Sang-Dae Lee(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Kwang-Pyo Hong(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Byeong-Jeong Lee(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Su-Won Seuk(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Dong-Seong Kim(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Jeong-Min Jeong(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Ya-El Kim(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Eun-Heui Han(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)
  • Min-Keun Kim(Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services)