논문 상세보기

Identification the DNA Polymorphism of Volvariella volvacea Genetic Resources by using Various RAPD Primers

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/348680
모든 회원에게 무료로 제공됩니다.
한국버섯학회 (The Korean Society of Mushroom Science)
초록

Volvariella volvacea is mainly cultivated in subtropics area like South-East Asia. Because it is cultivated in rice straws, it is called a straw mushroom. That mushroom grows well in high temperature about 30~38°C and high humidity. Straw mushroom is a homothallic mushroom, so it is difficult to identify whether the offspring is different from the parents. This study was carried out to investigate RAPD primers that can be used for identification the DNA polymorphism of Volvariella volvacea genetic resources. 9 strains were collected from various countries like China, Vietnam etc. When ITS regions of their DNA were analyzed, they proved to be Volvariella volvacea. A cultivation test was conducted to measure the morphological characteristics of them 2 strains, KMCC04380 and KMCC04382 were selected for breeding resources because the mycelium of them grew well on medium and fruiting bodies were formed quickly. The Universal PCR Fingerprinting kits(UPF primers) were used to confirm the genetic polymorphisms of the 2 strains. As a result of confirming the DNA bands, 2 of 12 primers could be used to genetically distinguish 2 strains. About 50 spores were isolated from their fruiting bodies respectively and they also will be confirmed DNA polymorphisms by using UPF primers.

저자
  • Minji Oh(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
  • Youn-Lee Oh(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
  • Ji-Hoon Im(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
  • Kab-Yeul Jang(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
  • Won-Sik Kong(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)