There are three kinds of Pleurotus eryngii : P. eryngii var. eryngii (P. eryngii), P. eryngii var. ferula (P. ferula : A-Wei-Mo) P. eryngii var. nebrodensis (P. nebrodensis : Bai-Ling-Gu). We bred P. ferula using Di-Mon mating and physiological assay and selected as follow (1) ‘Beesan No.1’ produced high yields, (2) ‘Beesan No.2’ was excellent morphological shape and anti-adipogenic Activit, (3) ‘Ergo’ included high ergothioneine such as anto-oxidant material, (4) ‘GW10-45’ included highest ergothioneine such as anto-oxidant material, (5) ‘Maeksong’ included high ergothioneine and effect of anti-inflammatory. We suggest that there are able to food-medicine materials.

• Gun-Do Kim(Department of Microbiology, College of Natural Sciences, Pukyong National University)
• Keun-Ki Kim(Department of Life Science and Environmental Biochemistry, College of Natural Resource and Life Sciences, Pusan National University)
• Hyung-Jun Noh(Global Agricultural Technology Division, Technology Cooperation Bureau, RDA)
• Young Bok Yoo(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
• Won Sik Kong(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
• Kab Yeul Jang(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
• Yeun-Lee Oh(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
• Min-Ji Oh(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
• Pyung Gyun Shin(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)