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Analysis of Management Performance of Bottle Cultivation in Mushroom Farm
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/348686
In recent 10 years, mushroom cultivation area and number of cultivators have decreased, but mushroom production tends to increase. This shows that mushroom cultivation is being transformed from log and bed cultivation to bottle cultivation using automated facilities with high productivity per unit area. The bottle cultivation is possible to mechanized and automated, which can save manpower, less damage to pests, can be cultivated throughout the year, and is uniform in quality and advantageous for mass production. However, the investment in production facilities and farm materials is very large compared to the production of logs and bed cultivars, which can lead to large losses in the case of failure to grow. Therefore, it is necessary for the farmers who want to start the bottle cultivation to make careful management decisions by carefully examining the investment cost, the operating cost, and the expected income that are put into the bottle cultivation system. This study was conducted to analyze the management performance of bottle cultivation in mushroom farm and use it as farming decision making data. As a result of analysis of the management performance through farmers' survey, it was found that such as cost of spawn, substrate materials, other material, employment effort, and fuels & electricity power cost accounted for a large proportion of the cost of bottle cultivation.
