Toxicity of 3-MCPD that comes from food manufacture and processing is well-known. Recent studies reported that 3-MCPD fatty acid ester which is formed by metabolic material was 10~2000 times as much as 3-MCPD in food. This study made analysis method of 3-MCPD fatty acid esters by recent research and laboratory work, and determined the content of 3-MCPD and 3-MCPD fatty acid esters in sources and meat processing products.
3-MCPD fatty acid esters were analysed by GC/MS, which were hydrolyzed from fatty acid and then transferred 3-MCPD was extracted and reacted with derivative subject. As a result of analysis method validation, LOD was 5.4ppb,LOQ was 9.0ppb.

• 우성민(경인지방식품의약품안전청, 수입식품분석과)
• 오재호(경인지방식품의약품안전청, 수입식품분석과)
• 장영미(경인지방식품의약품안전청, 수입식품분석과)
• 김미혜(경인지방식품의약품안전청, 수입식품분석과) Correspondence to