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Effect of Agricultural Byproducts on the Forage Quality of Organic Sorghum × Sudangrass Silage
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/349702
pp.196-197
The main nutritional problem of sorghum×sudangrass (sudangrass) silage is low quality and dry matter (DM) contents. This experiment was conducted to evaluate whether agricultural byproducts addition of sorghum×sudangrass silage increases DM content and forage quality of the silage. Sorghum×sudangrass silage with added byproducts had low pH values, however sorghum×sudangrass silage (control) had a high pH value because of its high moisture content. Silage added with byproduct had lower acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents than control silages, while its non-fiber carbohydrate (NFC), and total digestible nutrients (TDN) and lactic acid contents showed the opposite results. Silages added with crushed rice and green grain of rice were higher in lactic acid content than othor treatments as well as high DM, NFC, and TDN contents. Silage added with crushed rice and green grain of rice can be recommended as the most effective treatment for increasing forage quality and DM content of sorghum×sudangrass silage.
