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37. In vitro Antifungal, Probiotic and Antioxidant Properties of Novel Lactobacillus plantarum K46 Isolated from Traditional Korean Fermented Food
Ki Choon Choi, MariadhasValan Arasu, Min-Woong Jung, Hyung Su Park, Gi Jun Choi, Won Ho Kim, Young Chul Lim, Soundharrajan Ilavenil
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/349852
