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37. In vitro Antifungal, Probiotic and Antioxidant Properties of Novel Lactobacillus plantarum K46 Isolated from Traditional Korean Fermented Food

Ki Choon Choi, MariadhasValan Arasu, Min-Woong Jung, Hyung Su Park, Gi Jun Choi, Won Ho Kim, Young Chul Lim, Soundharrajan Ilavenil
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  • URLhttps://db.koreascholar.com/Article/Detail/349852
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한국초지조사료학회 학술대회논문집
2013년도 한국초지조사료학회 국제학술심포지엄 제51회 학술발표회 (2013.09)
pp.216-217
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
저자
  • Ki Choon Choi
  • MariadhasValan Arasu
  • Min-Woong Jung
  • Hyung Su Park
  • Gi Jun Choi
  • Won Ho Kim
  • Young Chul Lim
  • Soundharrajan Ilavenil
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양식 선택

Ki Choon Choi, MariadhasValan Arasu, Min-Woong Jung, Hyung Su Park, Gi Jun Choi, Won Ho Kim, Young Chul Lim, Soundharrajan Ilavenil. (2013). 37. In vitro Antifungal, Probiotic and Antioxidant Properties of Novel Lactobacillus plantarum K46 Isolated from Traditional Korean Fermented Food. 2013년도 한국초지조사료학회 국제학술심포지엄 제51회 학술발표회, 216-217.

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