논문 상세보기
9. Effects of bacterial additives on chemical composition and fermentation characteristics of barley silage
Y. H. Joo, D. H. Kim, H. J. Lee, S. S. Lee, I. H. Choi, S. C. Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/350073
2015년도 한국초지조사료학회 학술심포지엄 제53회 학술발표회 (2015.11)
pp.158-159
pp.158-159
한국초지조사료학회
(The Korean Society of Grassland and Forage Science)
