논문 상세보기
39. Screening of microorganism and effects of different bacterial additives on fermentation quality of rye silage harvested at dough stage
S. S. Lee, Y. H. Joo, D. H. Kim, H. J. Lee, O. K. Han, S. C. Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/350112
2015년도 한국초지조사료학회 학술심포지엄 제53회 학술발표회 (2015.11)
pp.240-241
pp.240-241
한국초지조사료학회
(The Korean Society of Grassland and Forage Science)
