논문 상세보기
Lactic Acid Bacteria Cocktail Improved Fermentation Quality ing Italian Ryegrass Haylage
Ki Choon Choi, Soundharrajan Ilavenil, Srisesharam Srigopalram, Hyung Su Park, Ji He Kim, Hyeon Shup Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/350240
한국초지조사료학회 2016년도 제6차 한중일 초지 컨퍼런스 (2016.08)
pp.330-331
pp.330-331
한국초지조사료학회
(The Korean Society of Grassland and Forage Science)
저자
