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Effect of Novel Lactic Acid Bacteria KCC-23 and KCC-24 on Quality and Fermentation Characterization of Italian Ryegrass Haylage
Ki Choon Choi, Soundharrajan Ilavenil, Srisesharam Srigopalram, Hyung Su Park, Ji He Kim, Hyeon Shup Kim
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/350241
한국초지조사료학회 2016년도 제6차 한중일 초지 컨퍼런스 (2016.08)
pp.332-333
pp.332-333
한국초지조사료학회
(The Korean Society of Grassland and Forage Science)
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