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31. Effect of Cutting Height on the Quality and Drying Rate of Rye (Secale cereale L.) Hay

Y. W. Li, S. G. Choi, H. J. Kim, G. Q. Zhao, C. Liu, J. G. Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/350300
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한국초지조사료학회 (The Korean Society of Grassland and Forage Science)