Lately, TPM Activity is demanded role as management innovation out of category in productive maintenance. Many food enterprises in domestic execute TPM Activity, it is needful for application of efficient method. The object of food safety is very important in food enterprises. This paper is presented the efficient application method of HACCP System in TPM Activity.

Abstract
 1. 서론
 2. HACCP 시스템의 이론적 배경
  2.1. HACCP의 개요
  2.2. HACCP의 규격
 3. 식품산업 TPM에서의 적용방안
  3.1. 식품산업에서의 TPM 특성
  3.2. 식품안전 상 위해요소 제거
  3.3. 선행 프로그램의 역할
 4. 결론
 참고문헌

• 이영상(한국표준협회컨설팅)
• 함효준(아주대학교 산업정보시스템공학과)