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식품에서 분리된 리스테리아 모노사이토젠스의 분포 및 항생제 내성 KCI 등재

Prevalence and Antibiotic Resistance Patterns in Listeria Monocytogenes Isolated from Food

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

본 연구에서는 식품에서의 L. monocytogenes에 대한 기 초자료를 제공하고자 2010년부터 2011년까지 서울지역에서 수거된 식품 총 1042건에서 L. monocytogenes를 분리 하여 항생제 감수성 검사를 하였다. 김밥 4건(0.8%), 육회 4건(2.6%), 연어제품 2건(11.1%), 돈육식품과 조리된 생선에서 각 1건씩(각5.9%, 6.3%) 총 12균주가 분리 동정되었다. 분리 균주를 20종의 항생제에 검사한 결과 대다수 항생제(16종)에 감수성을 나타내었지만 cefotetan (11균주), cefotaxime (7균주), cefepime (6균주)에서 내성을 나타냈으며 3균주에서 임상치료에 자주 사용되는 tetracycline에 대해서 내성을 나타내었다.

Listeria monocytogenes continues to be a important food safety concern. The aims of the present study were to investigate the prevalence and antimicrobial susceptibility of L. monocytogenes. A total of 1,042 samples was collected from 2010 to 2011 in Seoul and twelve L. monocytogenes were isolated. Isolation rate was Gimbap (0.8%), Beef (yukhoe) (2.6%), Pork (cooked) (5.9%), Fish(cooked) (6.3%), and Salmon (11.1%), respectively. In this study, most of the isolates were susceptible to antibiotics. The most common resistance was cefotetan on 11 isolates, followed by cefotaxime on 7 isolates, cepefime on 6 isolates and tetracyclin on 3 isolates.

목차
ABSTRACT
 재료 및 방법
  시료채취
  Listeria monocytogenes의 분리 및 동정
  항생제 감수성 시험
 결 과
  Listeria monocytogenes 검출률
  항생제 감수성 테스트
 고 찰
 요 약
 참고문헌
저자
  • 정효원(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Hyo-won Jeong
  • 박상훈(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Sang-hun Park Correspondence to
  • 이집호(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Jib-ho Lee
  • 김수진(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Soo-jin Kim
  • 류승희(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Seung-hee Ryu
  • 송미옥(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Mi-ok Song
  • 박선희(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Sun-hee Park
  • 조정윤(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Jeong-yun Jo
  • 박건용(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Geon-yong Park
  • 최성민(서울특별시 보건환경연구원 미생물관리팀, Microbiological control Team, Seoul Metropolitan Government Research Institute of Public Health & Environment) | Sung-min Choi