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Background : Korean mountain ginseng adventitious roots culture extract fermentation product (KGEF) is increased the content of low molecular weight ginsenoside Rk1 and Rg5 by purifying, steaming, and fermentation of the wild ginseng adventitious roots culture. In Ministry of Food and Drug Safety, the analysis method of low molecular weight ginsenoside (Rk1, Rg5, Rh2, compound K, etc.) has not been proven, therefore we conducted validation to confirm the suitability of the qualitative and quantitative analysis method for Rk1 and Rg5.
Methods and Results : Quantitative analysis was performed at a maximum absorption wavelength of 203 ㎚ (specificity). It was confirmed that the retention time of each peak of Rk1 and Rg5 was separated by chromatogram. The separation degree of Rk1 and Rg5 was 2.15 more as 1.5 a result of calculation according to the formula to evaluate the separation limit. (accuracy). The recovery rate was 101.5% of Rk1 and 103.9% of Rg5 in KGEF. (repeatability). The area value of ginsenoside Rk1 and Rg5 showed high reproducibility with relative standard deviation Rk1 0.86% and Rg5 0.68%. Retention time was also reproducible with relative standard deviation Rk1 of 0.054% and Rg5 of 0.09%. (linearity). The correlation coefficients were 0.999 of Rk1 and 0.999 of Rg5. The reproducibility of retention time in linearity was also high, with relative standard deviation Rk1 0.0017% and Rg5 0.0017% (limit of quantification, limit of detection). The quantitative limit of Rk1 was 53.73 ㎍/㎖ and the detection limit was 17.73 ㎍/㎖ and the detection limit of Rg5 was 259.03 ㎍/㎖ and detection limit was 85.48 ㎍/㎖.
Conclusion : In this study, we validated ginsenoside Rk1 and Rg5 for identification and content testing. It will be enables to verify physicochemical differentiation and analytical methods, and to be a research-based data of low molecular weight ginsenosides.
