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일당귀 GAP 지침 설정을 위한 건조방법, 저장조건 및 포장재료별 품질변화
Changes in Quality by Different Drying Methods, Storage Conditions and Package Mediums for Established GAP Guide Book in Angelica acutiloba Siebold & Zucc.
Background : The purpose to improved the quality of oriental medicinal herbs, contribute to the enlargement of farm’s income. The study is investigated the effect of high-quality stabilized production and reasonable drying methods, different storage conditions and package mediums for established GAP guide book in Angelica acutiloba Siebold & Zucc.
Methods and Results : Loss rate of drying method checked into 2 treatment, natural drying (218 hr. by sunshine) and heating dryer for 24 - 53 hr with Angelica acutiloba root of two years. After cleaning, first drying days by temperature, After cutting, second drying days by temperature under 40℃, 50℃ and 60℃. Changes hunter color values and quality by different storage conditions 2 treatment were normal temperature by indoor 20℃ and low temperature under refrigerating, 4℃. Storage period for 60 days, 120 days and 180 days with package 3 mediums under PE (polyethylene package), PP (polypropylene gunny sack) and WP (woven net package).
Conclusion : After first cleaning, reasonable hot air drying method in Angelica acutiloba root. Secondary drying oven after cutting, the temperature regulated in 40℃ and 50℃, the lowest loss rates. Packing material storage conditions are dry roots in the colorimetry that maintained at room temperature storage than PP packaging, cold storage for long-term stability to PE treatment.
