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품종별 지황 추출물의 항산화 및 항노화 효과

In vitro Antioxidant and Anti-Aging Activities of Extracts from Rehmannia glutinosa (Gaertn.) Libosch. ex Steud. with Various Varieties

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  • URLhttps://db.koreascholar.com/Article/Detail/352133
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Rehmannia glutinosa root (R. root) has been used as traditional medicine, and is important resource for natural medicines and functional foods. In Korea, various varieties of Rehmannia glutinosa have been developed, and these have various characteristics depending on the variety. Therefore, this study was performed to compare the antioxidant and anti-aging activities of R. root extracts with various varieties (Jihwang 1ho, Goryeo, Daegyeong, Gogang, Togang, Dagang, Wongang, Yeongang, Hwanggang, and Segang).
Methods and Results : R. roots were extracted by reflux extraction method with 70% ethanol-water solution at 40℃, and their extracts were used for total phenolic contents, antioxidant and anti-aging activities. The total phenolic content, ABTS and DPPH radical scavenging activities were highest in Yeongang, and these values were 11.50 ㎎/g, 9.37 ㎍/g TEAC, and 7.13 ㎍/g TEAC, respectively. However, the anti-aging activity on human dermal fibroblast cells treated with doxorubicin was higher in Segang, Dagang, and Goryeo than other varieties, and their senescence ratios were measured at 50.66, 57.16, and 61.36% when treated at 200 ㎍/㎖, respectively. The total phenolic content and DPPH radical scavenging activity were negatively correlated with anti-aging activity.
Conclusion : These results indicated that the antioxidant and anti-aging activities of R. root extracts were differed according to variety of Rehmannia glutinosa, and positive correlation between anti-oxidant activities and anti-aging activity was not shown.

저자
  • 장귀영(농촌진흥청 국립원예특작과학원 인삼특작부) | Gwi Yeong Jang
  • 박찬흠(농촌진흥청 국립원예특작과학원 인삼특작부) | Chan Hum Park
  • 정헌상(충북대학교 식품생명공학과) | Heon Sang Jeong
  • 신유수(농촌진흥청 국립원예특작과학원 인삼특작부) | Yu Su Shin
  • 김동휘(농촌진흥청 국립원예특작과학원 인삼특작부) | Dong Hwi Kim
  • 최재훈(농촌진흥청 국립원예특작과학원 인삼특작부) | Je Hun Choi Corresponding author