We sought to identify optimal temperatures for aquaculture of juveniles at a length of 7.2 cm ± 0.1 cm. The impact of four temperatures (20℃, 24℃, 28℃, and 32℃) on feeding rate, growth performance, and stress responses (i.e., blood cortisol, glucose, alanine transaminase [ALT], and aspartate transaminase [AST] content) of juvenile red-spotted grouper was measured over a period of 6 wks.
Red-spotted grouper had significantly higher final body weight (g) at 24℃ and 28℃ than at 20℃ or 32℃, and greater percentage body weight increase/day at 24℃ than at 28℃. There were significant differences in feeding rate, depending on the number of weeks. The 6-wk feeding rate was highest at 28℃, followed by 32℃, 24℃, and 20℃, while the lowest feed conversion ratio occurred at 24℃, followed by 28℃, 32℃, and 20℃. After 6 wks, there were no significant differences in plasma cortisol or AST levels. However, there were significant increases in plasma glucose and ALT levels at 32℃ compared to at 20℃. Although red-spotted grouper at 32℃ did not show a significant increase in blood cortisol levels, our results suggested that at 32℃ the red-spotted grouper experiences high energy-demand (i.e., high glucose level) and stress (i.e., high ALT), especially in the liver.
Based on body weight, % body weight increase/day, feed conversion ratio, and stress indicators, the optimal temperature for aquaculture of red-spotted grouper was ~24℃. Additional studies at temperatures between 24℃ and 28℃ will be required to identify the exact optimal temperature for juvenile red-spotted grouper culture.