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pp.1221-1231
The present study was conducted to find a way to recycle the coir substrate by investigating changes in its physical and chemical properties based on the number of use year. Specific gravity of unused coir substrate was 0.212 g/cm3 , while it was higher for the substrate used for 2 years. Porosity was different depending on the number of use year. The porosity of unused substrate was 51.9%, but it increased to 68.6% after used for 2 years. In general, physical and chemical properties were better in the coir substrate used for 2 years than in unused one.
The number of leaves, leaf area, flesh weight and dry weight of oriental cabbage and lettuce were higher in coir substrate used for 2 years than those in unused one. Whereas, no significant difference was observed between the substrates used for one year and 2 years, indicating that the one time-used wast substrate could be recycled for cultivating vegetables.
Growth of the vegetables was improved when organic fertilizer composed of complex organics with different mixing ratios was provided to the coir substrate, compared to untreated plot. The optimum mixing ratio of the wast substrate and complex organics was 2:8(v/v) for fertilization using wast coir substrate. Therefore, coir substrate generally wasted after being used for one time was reuseable by supplying organic fertilizer.
1. 서 론
2. 재료 및 방법
2.1. 코이어 배지의 사용연수에 따른 물리, 화학성
2.2. 코이어 배지의 사용연수에 따른 배추와 상추의생육에 미치는 영향
2.3. 폐코이어를 재활용한 혼합 유기질 비료가 배추와상추의 생육에 미치는 영향
3. 결과 및 고찰
3.1. 코이어 배지의 사용연수에 따른 물리, 화학성
3.2. 코이어 배지의 사용연수에 따른 배추와 상추의생육에 미치는 영향
3.3. 폐코이어를 재활용한 혼합 유기질 비료의 화학적특성
3.4. 폐코이어를 재활용한 혼합 유기질 비료가 배추와상추의 생육에 미치는 영향
4. 결론
REFERENCE
