논문 상세보기

자생 산사(Crataegus pinnatifida BUNGE)의 고지혈증 개선 효과 KCI 등재

Improvement Effect of Hyperlipidemia by Wild Haw (Crataegus pinnatifida BUNGE)

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/358146
서비스가 종료되어 열람이 제한될 수 있습니다.
한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

The objective of this study was to investigate the effects of the Crataegus pinnatifida BUNGE extract supplementation of non esterified fatty acid (NEFA), concentrations of serum protein and electrolyte in sera on the hyperlipidemic rats. Concentrations of NEFA and globulin were remarkably lower in the Crataegus pinnatifida BUNGE extract group (HW group) than in the hyperlipidemic group (HD group), but no difference between control group (CO group) and extract of Crataegus pinnatifida BUNGE supplement in control group (NW group). However, concentrations of electrolyte K and A/G were higher in the HW group than HD group. Concentrations of total protein, albumin, electrolyte of total Ca, Pi, Na and Cl were no difference between HW group than HD group. The results indicate that Crataegus pinnatifida BUNGE extract was in the improvement of hyperlipidemic rats.

목차
Abstract
 1. 서 론
 2. 재료 및 방법
  2.1. 실험재료의 조
  2.2. 고지혈증 유발 및 실험군
  2.3. 실험 동물의 처리
  2.4. Non esterified fatty acid (NEFA) 농도의 정량
  2.5. Total protein, albumin 및 globulin 농도의 정량
  2.6. Electrolyte 농도의 정량
  2.7. 통계처리
 3. 결과 및 고찰
  3.1. Non esterified fatty acid (NEFA) 농도
  3.2. Total protein, albumin 및 globulin 농도
  3.3. Electrolyte 농도
 4. 결 론
 참 고 문 헌
저자
  • 장성호(부산대학교 바이오환경에너지학과) | Seong-Ho Jang (Department of Bioenviromental Energy, Pusan National University) Corresponding author
  • 김민아(부산대학교 식품공학과) | Min-A Kim (Department of Food Science & Technology, Pusan National University)
  • 김한수(부산대학교 식품공학과) | Han-Soo Kim (Department of Food Science & Technology, Pusan National University)