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우엉발효추출물을 이용한 생활악취물질 제거효율 조사 KCI 등재

Removal Efficiency of odor substance Using Arctium Lappa Root extract.

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

Increasing public concerns over odors and air regulations necessitates the remediation of a wide range of odor substances for industrial and indoor purpose. Currently, the wet scrubbing technique by neutralization using oils is being used to treat odor substances such as Ammonia(NH3), Methyl Mercaptan(CH3SH), Hydrogen Sulfide(H2S), Methylamine(CH3NH2), Acetaldehyde(CH3CHO). The chemical analysis is performed to analyze the composition of an Arctium Lappa Root extract by VOC analyzer(Phocheck 5000Ex, ION SCIENCE co.) The objectives of the this study are to clarify the possibility of the neutralization of odors sprayed in the fixed bed and determine the removal efficiencies for different input odor concentrations. It is found that Ammonia(NH3), Methyl Mercaptan(CH3SH), Hydrogen Sulfide(H2S), Methylamine(CH3NH2), Acetaldehyde(CH3CHO) are significantly removed and their removal efficiencies are higher than 98%. The kitchen detergent with Arctium Lappa Root extract showed excellent removal efficiencies of odor substances and high possibility for the development of kitchen detergent with odor removal.

목차
Abstract
 1. 서 론
 2. 재료 및 방법
  2.1. 실험재료
  2.2. 실험방법
 3. 결과 및 고찰
  3.1. 우엉추출발효물 함유 실험 주방세제 제조
  3.2. 우엉추출발효물 함유 주방세제 탈취 분석 실험
  3.3. 우엉추출발효물 함유 주방세제 탈취 분석 결과
 4. 결론
 참고문헌
저자
  • 박진식(경운대학교 보건대학 보건바이오학부) | Jin-Sik Park (School of Healthcare & Biotechnology, Kyungwoon University) Corresponding author
  • 이동섭(경운대학교 보건대학 보건바이오학부) | Dong-Sub Lee (School of Healthcare & Biotechnology, Kyungwoon University)