This study was carried out to investigate the effect of KEM and SAF appication on contents change of fatty acids and organic acid of perilla(Perilla Frutescens Britton). Contenst of squalene in perilla leaves on control and KEM/SAF treated were 3.39 mg and 4.22 mg, respectively. Therefore the squalene quantity of KEM/SAF treated leaves was 24.2% more than that of control. A total 6 fatty acids in perilla leaves were analyzed in this study. Percentage of the saturated and unsaturated fatty acid in perilla leaves were 20 and 80%, respectively. Contents of phytosterols in perilla leaf such as campesterol and sitosterol were 2.0 and 20.0 mg, respectively. Therefore sitosterol content was 10 fold more than that of campesterol. The KEM/SAF application on perilla leaf was effective on the change of squalene or phytosterol contents. However effect of that was negligible on the change of fatty acid content.

Abstract
 1. 서 론
 2. 재료 및 방법
 3. 결과 및 고찰
  3.1. 들깻잎의 Squalene 성분함량 분석
  3.2. 지방산 조성의 분석
  3.3. 들깻잎의 Phytosterol 분석
 4. 결 론
 참 고 문 헌

• 조전권(공주대학교 원예학과) | Jeon-Kwon Cho (Department of Horticulture, Kongju University) Corresponding Author
• 안승원(공주대학교 원예학과) | Seoung-Won Ann (Department of Horticulture, Kongju University)
• 김영칠(공주대학교 원예학과) | Young-Chil Kim (Department of Horticulture, Kongju University)
• 황인수(공주대학교 원예학과) | In-Su Hwang (Department of Horticulture, Kongju University)
• 김명선(공주대학교 원예학과) | Myoung-Seon Kim (Department of Horticulture, Kongju University)
• 이정관(식물자원학과) | Jung-Kwan Lee (Department of Plant Resources, Kongju University)
• 노희영(아산군농업기술센터) | Hee-Young No (Asan City Agricultural Technology Center)