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2010년 도축장 식육에서 분리한 Staphylococcus aureus의 항생제 내성 KCI 등재

Antimicrobial resistance in Staphylococcus aureus isolated from raw meats inslaughterhouse in Korea during 2010

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예방수의학회지 (Journal of Preventive Veterinary Medicine)
한국예방수의학회(구 한국수의공중보건학회) (The Korean Society of Preventive Veterinary Medicine)
초록

Staphylococcus aureus is an important food-borne pathogen, which is present on the skin and mucosa of animals. Some of the S. aureus strains are causative agent of food poisoning syndrome. The aim of this study was to investigate the antimicrobial resistance of S. aureus isolates from raw meats in slaughterhouses during 2010. From 17,874 raw meat samples tested, a total of 190 S. aureus were isolated, for which antimicrobial susceptibility to 17 agents was examined using broth dilution method. Among isolates from beef, chicken and pork, 20 (51.3%), 20 (24.7%) and 9 (12.9%) were sensitive to all antimicrobials tested, respectively. Isolates from pork and chicken meats showed much higher resistance, compared to isolates from beef. Penicillin resistance was the most frequent among isolates from beef (35.3%) and pork (75.7%), while tetracycline resistance was among those from chicken meats (48.1%). A total of 3 methicillin resistant S. aureus (MRSA) were detected from beef (5.1%, 2/39) and pork (1.4%, 1/70). Although the prevalence of MRSA was low, the presence of antimicrobial resistant S. aureus such as MRSA suggests that further investigation and strict surveillance on MRSA and antimicrobial resistance are needed.

목차
ABSTRACT
 서 론
 재료 및 방법
  1. 시료 채취
  2. S. aureus 분리
  3. 항생제 감수성 검사
 결 과
 고 찰
 참고문헌
저자
  • 임숙경(농림수산검역검사본부 세균질병과) | Suk-Kyung Lim (Bacteriology Disease Division, Animals, Plant and Fisheries Quarantine and Inspection Agency (QIA)) Correspondence
  • 남향미(농림수산검역검사본부 세균질병과) | Hyang-Mi Nam (Bacteriology Disease Division, Animals, Plant and Fisheries Quarantine and Inspection Agency (QIA))
  • 장금찬(농림수산검역검사본부 세균질병과) | Geum-Chan Jang (Bacteriology Disease Division, Animals, Plant and Fisheries Quarantine and Inspection Agency (QIA))
  • 김수란(농림수산검역검사본부 세균질병과) | Su-Ran Kim (Bacteriology Disease Division, Animals, Plant and Fisheries Quarantine and Inspection Agency (QIA))
  • 채명화(농림수산검역검사본부 세균질병과) | Myung Hwa Chae (Bacteriology Disease Division, Animals, Plant and Fisheries Quarantine and Inspection Agency (QIA))
  • 정석찬(농림수산검역검사본부 세균질병과) | Suk-Chan Jung (Bacteriology Disease Division, Animals, Plant and Fisheries Quarantine and Inspection Agency (QIA))
  • 강대진(농림수산식품부) | Daejin Kang (Ministry for Food, Agriculture, Forestry and Fisheries)
  • 김준걸(농림수산식품부) | Joonkul Kim (Ministry for Food, Agriculture, Forestry and Fisheries)
  • 시험소 및 보건환경연구원 항생제내성균 담당자(시․도 시험소 및 보건환경연구원) | Korean Veterinary Antimicrobial Resistance Monitoring Group (Veterinary Service Laboratory, Research Institute of Public Health and Environment)