37. Isolation and Identification of Lactic Acid Bacteria from Legume Plants and its Biological Applications - koreascholar

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37. Isolation and Identification of Lactic Acid Bacteria from Legume Plants and its Biological Applications

Ki Choon Choi, Soundharrajan Ilavenil, Palaniselvam Kuppusamy

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/360582

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한국초지조사료학회 학술대회논문집

2018년도 한국초지조사료학회 한국축산환경학회 공동심포지엄 및 제55회 학술발표회 (2018.09)
pp.212-213

한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

키워드

Alfalfa and crimson clover lactic acid bacteria Probiotic s Fermentation

저자

Ki Choon Choi(Grassland and forage division, National Institute of Animal Science, RDA)
Soundharrajan Ilavenil(Grassland and forage division, National Institute of Animal Science, RDA)
Palaniselvam Kuppusamy(Grassland and forage division, National Institute of Animal Science, RDA)

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