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40. Evaluation of Fermentation Quality of Corn Silage and Isolation of Antifungal Epiphytic Bacteria

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/360585
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한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
저자
  • D. H. V. Paradhipta(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. S. Lee, B. Kang(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • Y. H. Joo(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • H. Y. Lee(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. Hyeon(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • J. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
  • S. C. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)