40. Evaluation of Fermentation Quality of Corn Silage and Isolation of Antifungal Epiphytic Bacteria

논문 상세보기

D. H. V. Paradhipta, S. S. Lee, B. Kang, Y. H. Joo, H. Y. Lee, S. Hyeon, J. Kim, S. C. Kim

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한국초지조사료학회 (The Korean Society of Grassland and Forage Science)

키워드

Antifungal activityCorn silageFermentation qualityLactic acid bacteria

저자

D. H. V. Paradhipta(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
S. S. Lee, B. Kang(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
Y. H. Joo(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
H. Y. Lee(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
S. Hyeon(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
J. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)
S. C. Kim(Division of Applied Life Science, BK21Plus, Insti. of Agri. & Life Sci., Gyeongsang National University)

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