PⅣ-2 Quality change of dried mushroom according to the soaking method

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Yong-Seon Lee(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Jeong-Han Kim(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Il-Sun Baek(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Bok-Eum Shin(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Young-Soon Lee(Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)

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