PⅣ-14 Studies on the production of gamma-Aminobutyric acid (GABA) for health functional foods by adding amino acids using mycelium of Lentinula edodes - koreascholar

논문 상세보기

PⅣ-14 Studies on the production of gamma-Aminobutyric acid (GABA) for health functional foods by adding amino acids using mycelium of Lentinula edodes

Tae-Seok Oh, Youn-Jin Park, Chang-Ho Kim, Tae-Kwon Kim, Kyung-Gu Min, Myoung-Jun Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/361049

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버섯

제22권 1호 통권 37호 (2018.06)
p.99

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Tae-Seok Oh(Department of plant Resources, Kongju National University)
Youn-Jin Park(Green Manure and Legumes Resource Center)
Chang-Ho Kim(Department of plant Resources, Kongju National University)
Tae-Kwon Kim(Green Manure and Legumes Resource Center)
Kyung-Gu Min(Department of plant Resources, Kongju National University)
Myoung-Jun Jang(Department of plant Resources, Kongju National University)

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