PⅡ-7 Fatty acid composition of shiitake mushrooms as affected by harvesting cycles

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Mun Yhung Jung(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Da Eun Lee(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Hong Yu Cheng(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Min Kyoung Lee(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Gyeong Ho Lee(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Yoon Young Hwang(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Seon Hye Baek(Department of Food Science and Biotechnology, Graduate School, Woosuk University)

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