PⅡ-7 Fatty acid composition of shiitake mushrooms as affected by harvesting cycles

논문 상세보기

Mun Yhung Jung, Da Eun Lee, Hong Yu Cheng, Min Kyoung Lee, Gyeong Ho Lee, Yoon Young Hwang, Seon Hye Baek

모든 회원에게 무료로 제공됩니다.

버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Mun Yhung Jung(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Da Eun Lee(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Hong Yu Cheng(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Min Kyoung Lee(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Gyeong Ho Lee(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Yoon Young Hwang(Department of Food Science and Biotechnology, Graduate School, Woosuk University)
Seon Hye Baek(Department of Food Science and Biotechnology, Graduate School, Woosuk University)

같은 권호 다른 논문