Comparison of the Flavonoids in the Leaf and Anthocyanin-producing Callus Tissues from Grape, Vitis Labruscana - koreascholar

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Comparison of the Flavonoids in the Leaf and Anthocyanin-producing Callus Tissues from Grape, Vitis Labruscana

Hye Jeong Park, Hyeon Cheol Cha, Chae Eun Lim, Chong Wook Park, Hye Mi Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/36184

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한국육종학회 학술발표회 발표요지

(2001.09)
p.184

한국육종학회 (The Korean Breeding Society)

저자

Hye Jeong Park
Hyeon Cheol Cha
Chae Eun Lim
Chong Wook Park
Hye Mi Park

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