The objective of this study is to investigate the satisfaction and the perception of school food service using environmental-friendly agricultural product of elementary, middle and high school students and parents. We surveyed related to satisfaction of school food service, perception of environmental-friendly agricultural product and perception of school food service using environmental-friendly agricultural product. As a result, the majority of students and parents want to expand the school food service using environmental-friendly agricultural product. Also It was analyzed that the use of environmental-friendly agricultural products would increase school food service satisfaction. In other words, the using environmental-friendly products in school food service experience positive effects thorough school food service, it will give a positive effect on the satisfaction of school food service. As a results of this study contribute to making policy about expansion school food service.

Ⅰ. 서 론
 Ⅱ. 연구방법
 Ⅲ. 연구결과
  1. 학교급식 만족도 및 친환경농산물 사용 인식
  2. 친환경농산물 사용 학교급식에 대한 만족도
  3. 향후 친환경농산물 확대 및 요구사항
  4. 학교 급식 만족도에 영향을 미치는 요인
 Ⅳ. 요약 및 결론
 References

• 한별(단국대학교 환경자원경제학과) | Han Byeol
• 김호(단국대학교 환경자원경제학과) | Kim Ho
• 양성범(단국대학교 환경자원경제학과) | Yang Sung-Bum Corresponding author