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Newly emerging geminiviruses in Korea

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  • URLhttps://db.koreascholar.com/Article/Detail/363196
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Geminiviruses are plant-infecting viruses with monopartite or bipartite single-stranded circular DNA genomes. They are known to be mediated by insects such as whiteflies, treehoppers, leafhoppers or aphids and can cause devastating plant diseases in a wide range of economically significant crops worldwide. In Korea, occurrence of geminiviruses were reported officially after the 2000s. Although Honeysuckle yellow vein virus (HYVV) and Sweet potato leaf curl virus (SPLCV) were identified from honeysuckle and sweet potato in 2004 and 2006 respectively, these viruses did not spread and cause much concern for geminiviruses. In 2008, Tomato yellow leaf curl virus (TYLCV) that has caused severe tomato production loss in many subtropical and tropical countries was first reported in tomato plants cultivated in Tongyeong. TYLCV rapidly spread through the country and has been continuously reported from tomato cultivating areas in Korea. In addition to TYLCV, Tobacco leaf curl virus and Sweet potato golden vein associated virus have occurred. In recent years, new geminiviruses including Papaya leaf curl Guangdong virus (PaLCGdV) and Euphorbia leaf curl virus (EuLCV) have been introduced. Newly emerging geminiviruses from tropical and subtropical countries are due to increased demand for various fruits and vegetables, and climate change. In addition, there are reports that some geminiviruses including TYLCV can be transmitted by infected seeds. Therefore it is important to study on epidemiology of virus introduction and spread among the countries and within country.

저자
  • Eui-Joon Kil(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)
  • Chairina Fadhila(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)
  • Vo Thi Bich Thuy(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)
  • Aamir Lal(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)
  • Samira Zarghami D.(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)
  • Hee-Seong Byun(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)
  • Chung-Kyoon Auh(Department of Biological Science, Mokpo National University, Korea)
  • Ji-Kwang Kim(Research and Development Bureau, Chungcheongnam-do Agricultural Research and Extension Services, Korea)
  • Joong-Hwan Lee(Biological Resources Research Center, Gyeongsangbuk-do Agricultural Research and Extension Services, Korea)
  • Gwan-Seok Lee(Crop Protection Division, National Academy of Agricultural Science, Rural Development Administration, Korea)
  • Chang-Seok Kim(Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, Korea)
  • Hong-Soo Choi(Crop Protection Division, National Academy of Agricultural Science, Rural Development Administration, Korea)
  • Kyeong-Yeoll Lee(Institute of Plant Medicine, Kyungpook National University, Korea)
  • Sukchan Lee(Department of Integrative Biotechnology, Sungkyunkwan University, Korea)