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Development of Biological Resources to Ecologically Control Monochamus alternatus Vectoring Bursaphelenchus xylophilus

Jong Cheol Kim, Se Jin Lee, Tae Young Shin, Mi Rong Lee, Sihyeon Kim, Dong Wei Li, So Eun Park, Sehyeon Baek, Hae Woong Park, Ho Myeong Kim, Pan Jung Ha, Jae Su Kim
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  • URLhttps://db.koreascholar.com/Article/Detail/363297
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Japanese pine sawyer beetle, Monochamus alternatus Hope (Coleoptera: Cerambycidae) is considered as a serious pest in pine trees. To develop an eco-friendly strategy to manage this forest insect, we collected entomopathogenic fungi from Korean soil and assessed their virulence against the adults of the insect in laboratory conditions. As a result, two isolates with conidial suspension (1.0×107conidia/ml), showed 87% and 90% mortality 12 days after fungal treatment, respectively. We assessed the potential of the fungi-derived destruxin and protease as additives to the fungal isolates, and they showed insecticidal activity via feeding and spraying treatments. Finally, we produced fungal conidia in massive solid cultures and formulated wettable powders, and now studying optimal conditions of oil-based formulation with two isolates. Based on these results, we are evaluating the control efficacy of the fungal agents against M. alternatus in field conditions.

키워드
biological controlBursaphelenchus xylophilusentomopathogenic fungiMonochamus alternatuspine
저자
  • Jong Cheol Kim(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Se Jin Lee(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Tae Young Shin(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Mi Rong Lee(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Sihyeon Kim(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Dong Wei Li(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • So Eun Park(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Sehyeon Baek(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea)
  • Hae Woong Park(Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi, Korea)
  • Ho Myeong Kim(Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi, Korea)
  • Pan Jung Ha(Crop Protection R&D Center, FarmHannong, Korea)
  • Jae Su Kim(Department of Agricultural Biology, College of Agriculture & Life Sciences, Chonbuk National University, Korea, Plant Medical Research Center, Chonbuk National University, Korea)