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Feeding amount and time course of plant subcellular fractions of the four sucking pest species

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  • URLhttps://db.koreascholar.com/Article/Detail/364031
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

RNA interference (RNAi)-based strategy has been developed to control various phytophagous chewing pests. However, only a few cases of RNAi-based control success have been reported for sucking pests, suggesting that sucking pests likely ingest less amount of transgenic subcellular hairpin RNA (or dsRNA). In this study, as the basic information for the establishment of ingestion RNAi against sucking pests, feeding amount and time course of plant subcellular fractions of the four sucking pest species (Frankliniella occidentalis, Frankliniella intonsa, Tetranychus urticae and Nilaparvata lugans) were determined by quantitative PCR (qPCR). Adults of the four species were starved for 24 h and then fed with kidney bean leaf (F. occidentalis, F. intonsa, T. urticae) or rice leaf (N. lugens) for 48 h. The leaf-fed adults were collected every 6-h interval and their genomic DNA was extracted. The ingested fractions of chloroplast and nuclear were quantified using rubisco and 50s rRNA as marker genes, respectively. The ingested amount of rubisco and 50s rRNA genes in F. occidentalis, F. intonsa and T. urticae showed rapid increasing pattern after feeding and then slightly reduced over time. In contrast, N. lugens neither ingest nuclear nor showed any distinct feeding pattern of chloroplast. These results demonstrate that F. occidentalis, F. intonsa and T. urticae ingest both chloroplasts and nucleus along with cytosol as cell-feeders but N. lugens, a phloem sap feeder, does not ingest nucleus during sucking. Our findings further suggest that ingestion RNAi-based control strategy would work better for cell-feeding sucking pests compared to phloem sap-feeding sucking pests.

저자
  • Si Hyeock Lee(Department of Agricultural Biotechnology, Seoul national University, Research institutes for Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea)
  • Kyungmun Kim(Department of Agricultural Biotechnology, Seoul national University)
  • Min Ju Kim(Department of Agricultural Biotechnology, Seoul national University)
  • Seung Hee Han(Department of Agricultural Biotechnology, Seoul national University)
  • Sang Hyeon Kim(Department of Agricultural Biotechnology, Seoul national University)
  • Yue Gao(Department of Agricultural Biotechnology, Seoul national University)