논문 상세보기

농업형질 및 생리활성 평가를 통한 황기 단간 계통 선발 KCI 등재

Selection of Short Stem Astragalus membranaceus Lines by Assessing Agronomic Characteristics and Biological Activity

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/364489
서비스가 종료되어 열람이 제한될 수 있습니다.
한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background: Astragalus membranaceus belonging to the Leguminosae family is often utilized as a traditional medicine. The aim of this study was to elucidate the basic breeding information required to develop short stem A. membranaceus cultivars.
Methods and Results: Roots of A. membranaceus advanced yield trial (AYT) lines were harvested in late October 2017. Root yield of six AYT lines were increased in a range of 8.9 - 74.8% compared with ‘Aseong’ as control (check variety). The height of seven AYT lines were shorter than that of ‘Aseong’. In addition, stem diameter of nine AYT lines was thicker than that of ‘Aseong’. Consequently, 1502-56, 1503-90, and 1510-80 were selected as elite lines for the development of short stem cultivars. HPLC analysis was perfromed to identify lines with high level active components such as calycosin-7-O-β-D-glucoside and calycosin. The levels of both active components were higher in 1502-56, and 1503-90, but not in 1510-80 compared to ‘Aseong’. In addition, 2,2-Diphenyl- 1-picryl hydrazyl (DPPH) radical scavenging activity was higher in the 1502-56 compared to ‘Aseong’. Considering these results, two AYT lines, 1502-56 and 1503-90 were selected as short stem lines with high calycosin-7-O-β-D-glucoside and calycosin content.
Conclusions: Taken together, Two short stem lines were identified in this study. In our future study, regional yield trial (RYT) will be conducted using these selected lines to develop new cultivars.

목차
ABSTRACT
 서 언
 재료 및 방법
  1. 실험재료
  2. Calycosin-7-O-β-D-glucoside, Calycosin 분석
  3. DPPH (2,2-Diphenyl-1-picryl hydrazyl) radical 소거능측정
  4. 통계분석
 결과 및 고찰
  1. 황기 계통의 농업형질 조사 및 생산력 검정
  2. 황기 유효성분 함량 및 항산화 활성 분석
 REFERENCES
저자
  • 이상훈(농촌진흥청 국립원예특작과학원) | Sang Hoon Lee (Department of Herbal Crop Research, NIHHS, RDA)
  • 구성철(농촌진흥청 국립원예특작과학원) | Sung Cheol Koo (Department of Herbal Crop Research, NIHHS, RDA)
  • 한종원(농촌진흥청 국립원예특작과학원) | Jong Won Han (Department of Herbal Crop Research, NIHHS, RDA)
  • 이우문(농촌진흥청 국립원예특작과학원) | Woo Moon Lee (Department of Herbal Crop Research, NIHHS, RDA)
  • 허목(농촌진흥청 국립원예특작과학원) | Mok Hur (Department of Herbal Crop Research, NIHHS, RDA) Corresponding author