Biological control has emerged due to the side effects of chemical control such as residual and toxicity. One of the biological controls is entomopathogenic fungi. The entomopathogenic fungus used in this study was first detected in the insectary. The fungus was identified as Lecanicillium sp. based on the sequences of the ITS1 and 2 regions. Lecanicillium sp. infects aphids, scale insects and whiteflies, especially Myzus persicae and Aphis gossypii. In this study, we characterized the fungal phenotype, growth condition, and pathogenicity against green peach aphid. Mycelial growth of Lecanicillium sp. was 12.79±0.46 mm diameter during 7days on potato dextrose agar at 25℃. In addition, the fungus was able to annihilate 100% green peach aphids, after 8days of inoculation. Ultimately, this study would be provide new information on Lecanicillium sp. and suggest the potential utilization of this fungus as a biological control agent.

• Hyunjoo Ryu(Division of Crop Protection, National Institute of Agricultural Science, RDA)
• Sang-Ku Lee(Division of Crop Protection, National Institute of Agricultural Science, RDA)
• Sang-Guei Lee(Division of Crop Protection, National Institute of Agricultural Science, RDA)
• Bueyong Park(Division of Crop Protection, National Institute of Agricultural Science, RDA)