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Ethyl formate fumigation against vegetable insect pests and its phytotoxic effect

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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

It is uncommon to fumigate the live plants in quarantine. Ethyl formate (EF) fumigation was carried out in a 0.275 m3 chamber in laboratory for 12 h (over-night) to evaluate the mortality of 4 insect pests and to evaluate the phyto-toxic effect on their host plants. The tested doses were 1, 1.5 and 2 mg/L EF with or without nitrogen gas (N2). The phytotoxicity was evaluated 7 days post-fumigation based on the damage index (DI) scaling 0-4. Mortality >80% were recorded against thrips, whitefly and aphid in all the EF or EF + N2 treatments. Two-spotted spider mite was highly tolerant (<20% mortality at the highest dose tested) to EF. Except for perilla and sesame (DI = 4), EF was non-toxic to other vegetable crops at 1.5 mg/L EF. However, 1.5 mg/L EF+N2 increased DI by 3 for tomato, watermelon and green pumpkin. This new method fumigating live plants certainly demands lots of further experiments to ensure its practical application in farm level. (Supported by PJ0133562018, RDA)

저자
  • In-Hong Jeong(RDA National Institute of Agriculture Science, Wanju, Korea)
  • Tae Hyung Kwon(Division of Applied Life Science (BK21+ Program), Institute of Agriculture and Life Science, Gyeongsang National University, Korea, Safefume Inc., Korea)
  • Seung-Hwan Ji(Safefume Inc., Korea)
  • Byung-Ho Lee(USDA-ARS, Pacific Basin Agricultural Research Center, Hilo, USA)
  • Chung Gyoo Park(Division of Applied Life Science (BK21+ Program), Institute of Agriculture and Life Science, Gyeongsang National University, Korea)